Ranthal Restaurant

Ranthal Floating Restaurant at S-Cross Resort offers a one-of-a-kind dining experience on the tranquil backwaters of Munroe Island. Here, the rich culinary heritage of Kerala comes alive with time-honored recipes, traditional clay pot cooking, and the bold flavors of locally sourced spices. Whether you're enjoying a spicy fish curry or a simple tapioca meal, every dish at Ranthal reflects the warmth and authenticity of Kerala's kitchen — all served in a floating setting that soothes your soul.

Highlights of Ranthal Floating Restaurant:
-Authentic Kerala-style cuisine made with traditional recipes
-Clay pot cooking techniques for rich, earthy flavors
- Locally sourced spices and ingredients for true regional taste
- Floating dining experience on serene backwaters
-Unique ambiance combining tradition with natural beauty
-Signature dishes include fish curry, tapioca, and coconut-rich delicacies
- Skilled local chefs preserving Kerala’s culinary heritage